As harvest approaches, our winemakers Aaron Pott and Elizabeth Tangney walk the vineyard rows and taste fruit to determine which clusters are ready to pick. The selected fruit is harvested by hand in the cool early morning hours and delivered to the crush pad in small bins. Several eyes and hands sort the destemmed berries so that only perfect fruit enters the cellar. The grapes enter a lengthy cold soak to extract rich color, flavors and aromas. After fermentation, the wine is transferred to new French oak barrels made by some of the finest coopers, including Bossuet and Darnajou. Two years later the complex process of blending begins to define each estate Cabernet Sauvignon. Balancing aromas, flavors and textures in elegant composition is the art of winemaking as expressed by Aaron and Elizabeth. The result is a celebration of the efforts in the vineyard preserved and enhanced with patience and precision.
AARON POTT, Consulting Winemaker
Aaron Pott studied enology at the University of California-Davis and became assistant winemaker at Newton under John Kongsgaard, a winemaker he credits as his first great mentor. With a desire to make wine in France and with encouragement from international oenologist Michel Rolland, Aaron became winemaker at Château Troplong-Mondot, a Premier Grand Cru Classe, and later at Chateau La Tour Figeac, a Grand Cru Classe from Saint -Émilion. In addition to his winemaking responsibilities, he earned a master's degree in Viticulture from the Universite of Bourgogne. He remained in France for nearly six years before returning to the United States. Following stints at St. Clement and Quintessa in Napa Valley, Aaron launched his own label, Pott Wine, and began a successful consulting career producing wines of distinction from select sites in Napa and Sonoma Valley. Aaron was hired by Saint Helena Winery in early 2010. In November 2012, Pott was named "Winemaker of the Year" by the highly - acclaimed, Food & Wine magazine.
"Aaron Pott is about to become the next brilliant winemaking consultant to burst out from the shadows of consulting with his own bevy of sensational and individualistic wines. His résumé is impressive, having worked with the likes of the late Christine Valette at Château Troplong-Mondot, Michel Rolland, and John Kongsgaard at Newton. Aaron Pott will receive enormous attention for not only his consulting work, but for his own wines. Kudos to Aaron Pott who appears to have put himself in the top hierarchy of Napa Valley’s most illustrious winemaking consultants. " - Robert Parker
ELIZABETH TANGNEY, Winemaker & Vineyard Manager
Elizabeth became an aficionado of wine while studying abroad in Paris, France before college, where she developed appreciation for a culture in which mealtimes are paced with enjoyment of food and wine and conversation with friends and family. Tangney earned her degree in Wine and Viticulture at California Polytechnic University, San Luis Obispo. Her first experience farming was at Sterling Vineyards, Napa Valley. After graduation, she worked for L’Aventure in Paso Robles where she started in the tasting room and was mentored by owner and winemaker Stephane Asseo. Next she was hired by Eric Jensen, owner of Booker Vineyards, as Assistant Winemaker and Assistant Vineyard Manager. Like many ambitious young winemakers, Elizabeth worked a harvest abroad, in Saint-Émilion, Bordeaux. She returned to Northern California afterward to manage a 200 acre vineyard in Sonoma County, and worked one season in the cellar at Napa Valley’s famous Bryant Family Vineyard alongside Helen Keplinger before being hired as Winemaker and Vineyard Manager at Saint Helena Winery in 2012. Elizabeth is a "Rising Star" young winemaker - definitely one to watch.