2009 Estate Cabernet Sauvignon 750ml
This wine opens with luscious aromas of blueberry and tea leaves. As it evolves in the glass, cherry and plum begin to show. The first sip is intense. The texture is elegant and smooth. The finish is rich with coffee and a lingering cedar spice.
22 months in French Oak barrels, 70% new Bossuet, Darnajou
September 3, 2011
Cold soak for 5 days.
Post-fermentation maceration 7-14 days
By Aaron Pott & Elizabeth Tangney
Aaron Pott says this wine “whispers of elegance.” Luscious aromas of blueberry and subtle tea leaf evolve into black cherry, plum and violet. The first sip is intense, with berries framed in cocoa. Notes of espresso and cedar spice linger on the smooth finish.
98% Cabernet Sauvignon, 2% Petit Verdot.